Blomberg HIN651N 60cm Double Oven Electric Cooker with Induction Hob, Anthracite
Blomberg’s HIN651N electric cooker features a double oven, for a combined net capacity of 105 litres. The second oven on this model means you can cook two different dishes at once and a four-zone ceramic hob will have you frying, boiling, steaming and more.
Double Oven & Hob
The main oven on this Blomberg cooker is a fan oven, for faster and more even cooking. It has a spacious net capacity of 69 litres and comes with five shelf positions, so you can fit large casserole dishes or joints of meat easily.
Featuring both conventional cooking and an integral grill, the top oven offers even more options. The additional 36-litre capacity and two shelf positions are ideal for when you’re making a big family. It’s also ideal for when you’re making something smaller and don’t want to use the main oven.
An LED digital display with a programmable timer also features on the front of the HIN651N. Check cooking times at a glance for perfectly cooked food every time. Plus, you’ll also find touch and dial controls to make using the HIN651N a breeze.
With four zones, split across two different power outputs, the induction hob offers great flexibility when it comes to boiling, sauteing, steaming, and more. The black glass surface looks great in both modern and traditional kitchens, and the smooth surface makes cleaning as easy as a quick wipe with a damp cloth.
Blomberg Extras
Make short work of burnt-on food stains and grease with catalytic and enamel liners on the oven’s back and side walls respectively. The environmentally friendly steam cleaning function also makes quick and easy work of any stubborn grime, without the use of harsh chemicals.
You’ll even find triple-glazed glass doors on this Blomberg oven, with removable panels to make it even easier to wipe away any food or grease. Spend less time cleaning and more time cooking with the HIN651N.
Coming with a grill pan set and three wire shelves included in the box, you can get cooking right away. The induction hob has a residual heat indicator, so you know when the zones are still hot, while the oven light lets you check on your food without opening the door.
