Chef Dishes Staff & Server Allergy Card Guide A5 Ring Binder (50 Double Sided Cards)
An easy to use guide to enable you to list all of the dishes on your menu and the allergens contained in each one. This gives the front of house and waiting staff a ‘go to’ guide should a customer make them aware of any allergies they have. Easy to understand and keep up to date to avoid any allergen cross contamination.
