Ottolenghi Flavour Cookbook & Ingredients Set
With the Ottolenghi FLAVOUR cookbook and ingredients set you only need to add a few fresh ingredients to start making flavour-packed, veg-centric meals every day.
The three principles in Ottolenghi’s FLAVOUR book are process, pairing and produce, and how these factors can create flavour, while also delivering brand-new ingredient combinations. This veg-focussed book calls for a few specialist ingredients, paired with more everyday, fresh staples. With that in mind, we’ve hand-picked six hard-to-find ingredients that are essential in FLAVOUR, plus a nifty Sous Chef branded drawstring bag for taking with you to the shops!
The Ottolenghi FLAVOUR cookbook set includes:
- Gochujang Hot Pepper Paste: Complex chilli flavours and a rich spiciness
- Cool Chile Co Whole Ancho Chillies 70g: With fruity, sweet notes and mild levels of heat
- Dried Black Lime: For an intensely sour flavour and earthy hit of acidity
- Pure Maple Syrup: A rich, heady sweetness that works in savoury and sweet recipes
- Sous Chef Aleppo Pepper – Pul Biber, 100g: These pepper flakes bring a medium heat to sauces and marinades
- Hibiscus Flowers: Floral, tart flavours and a bright pink hue
- Ottolenghi FLAVOUR cookbook
- Sous Chef Drawstring Gift Bag
For individual product ingredients and allergens please check packets on delivery.
